Yuno's Easy Recipes #6 Rose Sauce And Bachamel Lasagna

Ayo peeps I'm back by request!
As some of you know I love to cook and teach others to cook.
Here is my recipe for a rose sauce and bachamel lasagna.
You'll need:
Rose sauce:
2 tomatos
1 small onion
3-6 garlic teeth
Half a cup of water
Heavy cream
Tomato sauce/purre
Salt and pepper
Bachamel sauce:
60g butter
60g flour (it's like 5 flat spoons)
600ml milk (a cup and a bit)
Salt and pepper to taste
Lasagna:
Lasagna leaves
Cheese (grated is best)

So first thing you'll have to do is heat up your oven to 180c°
Then you'll get working on the rose sauce.

1. Cut up the onion to little cubes, the garlic into thin slices and the tomato into small cubes.
2. Get a small pot on a medium fire with some oil, start frying the onions, when the onions start to brown put in the garlic. Just before the garlic starts to brown put in the tomatoes and stir.
3. Keep stirring on a medium heat until the tomatoes become soft and it feels like a lumpy sauce.
4. Add the tomato sauce and water and salt lightly while stirring.
5. Add the cream and salt and pepper to taste.
6. That's the rose sauce done, set it aside for now.

Second thing will be the bachamel sauce:

1. Get a small pot with the butter on a medium fire until the butter melts.
2. Add the flour and mix until it reaches the consistency of dough.
3. Slowly add the milk while mixing untill it becomes a thick sauce.
4. Salt and pepper to taste.

The bachamel sauce is icky by it's own so it's ok if you don't like it.
Now you need to make the lasagna:

1. Get a tall oven tray and put a layer of lasagna leaves
2. Cover with rose sauce and bachamel and sprinkle cheese over it
3. Repeat until you are out of sauce.
4. Put it in the oven until the lasagna leaves are soft (stick a fork in them)
5. That's it! Bon appetit!

Notes:

• You can fry up some mushrooms and put them in between the layers.
• If you are skilled in the kitchen you can start the bachamel sauce while the rose sauce is cooking.

If you make it please post some pics!

 

Bach Lasagna

 

Bump

 

Dats a lotta ingredients

Assuming you've made this before, how much did it cost to buy all the ingredients for it?

 

25-30 nis (around 8$) and it can easily serve 5 people.

 

$8?? That’s really cheap for such an exquisite dish

 

Bois I have an easy dish to make that costs only 13 cents. Its name is Ramen. Easy

 

Bump

 

Do you use ricotta for this?

 

oh yes cooking recipes thank you!
now I just have to find someone who can cook

 

I prefer to use a hard cheese as it gives the lasagna some more stretch in each bite but you can make a lasagna with any kind cheese

teach yourself, its an important skill in life

 

Love it. Love Lasagne. Love it even more.

 

I will be providing sound effects for each of the steps

1.

OW OW OW MY FINGEERRRRRRRRR

2

THE OIL IS ON MY FACCEEEE HELLLLLLPPP CALL NINE ONE ONE ARRRRGGGGHHH

3, 4, 5, 6 (repeat for every step)

Oh hell i dropped my spoon into the pot. oh no no No NO NO MY FOOT IT BURNS

Part two

1

oh crap i have butter all over my fingers uhh ok lets put it in the pot OH MY GOD MY TWOO REMAINING FINGERS OH OWWW F***
( i ran out of time, pat two will be out shortly)