Can Someone Make A Guide For Cooking?

So em hi i noticed there are no guides about cooking or crafting stuff in general( but im more intrested in cooking ) and like ive seen atleast how crafting something looks but i havent for cooking(only seen the cooking table) so yea if a good hero could make like a 2 min vid or even some screenshots id love that thank very much.
k thnx bye

 

I cooked some food and its the same as potions meaning:
1- You can't stack them (they have 1/1 or 2/2 or 3/3 and so on).
2- If you made them without ingredients it will only regen your health,
3- There are some ingredients only for food so it's not the same as potions.
I'll add some pictures soon.
Edit: Add some pictures and don't mind the oil i accidentally take them instead of grains.

 

Yea i know what cooking does and i even know a couple of the ingredients that you can use i just want to see the process and maybe how the result looks.. . Cause im not going for powerfull items or anything like that i just want to make some food for the meme and sell it as a restaurant at ahmsord when i got nothing to do

 

Olinus10 made a vid on the gathering and crafting system, I don't think I'm allowed to post his vid here so just search it

 

Alright. You're learning from a master.

Cooking is a bit of an art, and baking is a bit of a science. They can overlap though. When a food is sort of overlapping into baking and cooking it generally tends to be a good food (Neapolitan pizza is a good example of this)

Make sure you have the proper materials for cooking, some spoons, spatulas, whiskers, cutting boards, pans, and a knife set.

Now, let's start off with knives; be careful with them, but don't be too stingy.

Now, it's an inevitability, YOU WILL GET CUT BY A KNIFE BY ACCIDENT. ITS ALRIGHT, I CUT MYSELF ALL THE TIME BY ACCIDENT WHILE COOKING.

That cool swift knife chopping technique that all the chefs do isn't always necessary. I'd prefer you have more precise cuts with finer results than being faster, at least when you're a beginner. After a lot of time cooking you can start doing it faster and your precision while doing that will be better than when you first started.

Just remember; respect the knife. It is your instrument, your tool and your most dangerous friend in the kitchen. Like I said, it's an inevitability that you will get cut sooner or later, but try and limit this as much as you can.

For other materials, try and invest in a stand mixer. They have a lot of uses for baking, breadmaking, whisking, etc.

For recipes; just look online. Don't try inventing your own recipes until you really understand the food you are making. It's fine using someone's own recipe or your family recipes until you feel comfortable making your own.

Just be creative, AND RESPECT THE FUCKING CULTURES.

 

Ah ... Thanks i guess

 

kk now help me

 

Well fonk i was looking for knowledge and i got viciously yeeted