Community Event Mythic Giveaway (guardian)

IGN: arhanch
I will prob show it off at detlas server 1
tie with cata and strati <3
@mohamedr
heres directions:
INGREDIENTS

• 1 pound ground beef
• ¼ cup panko bread crumbs
• 1 tablespoon parsley, chopped
• ¼ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• ¼ cup onion, finely chopped
• ½ teaspoon Garlic Powder
• ⅛ teaspoon Pepper
• ½ teaspoon salt
• 1 egg
• 1 tbsp. olive oil
• 5 tbsp. butter
• 3 tbsp. flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 Tablespoon Worcestershire sauce
• 1 tsp. Dijon mustard
• salt and pepper to taste

INSTRUCTIONS

1. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
2. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

 

IGN: Dermondhunter
What will you do with the guardian if you win?:get gud and use it with an apoc i dont have
Which is your favorite mythic?: Cataclysm
Tag someone you think should enter the giveaway: @Rufdup
Send me a recipe on how to make Swedish meatballs: https://therecipecritic.com/2016/08/the-best-swedish-meatballs/

 

IGN: isotopic
What will you do with the guardian if you win?: Potentially use it potentially sell it who knows at this point
Which is your favorite mythic?: Stratiformis because live love archer
Tag someone you think should enter the giveaway: @PhDPS131517
Send me a recipe on how to make Swedish meatballs: http://www.recipesbnb.com/the-best-swedish-meatballs/94695

 

Rufdup
Keep it in my bank and use it sometimes
Warp
@Pom
(havent posted 10times sorry D:)

 

IGN: PhDPS131517
What will you do with the guardian if you win?: Make a sick Warrior Build :)
Which is your favorite mythic?: Alkatraz
Tag someone you think should enter the giveaway: @Dermondhunter
Send me a recipe on how to make Swedish meatballs: http://www.theslowroasteditalian.com/2018/02/creamy-swedish-meatballs.html

 

IGN: MaarcusEU
What will you do with the guardian if you win?: I give the my slave
Which is your favorite mythic?: Gaia
Tag someone you think should enter the giveaway: @Zephylox
Send me a recipe on how to make Swedish meatballs:https://therecipecritic.com/2016/08/the-best-swedish-meatballs/

 

IGN: xKiss
What will you do with the guardian if you win?: I will use it and make good build for it:).
Which is your favorite mythic?: I like Freedom.
Tag someone you think should enter the giveaway: @Hirku
Send me a recipe on how to make Swedish meatballs: https://damndelicious.net/2014/02/21/swedish-meatballs/

 

IGN: Loity
What will you do with the guardian if you win?: Use it
Which is your favorite mythic?: Fatal
Tag someone you think should enter the giveaway: @LoveLusting
Send me a recipe on how to make Swedish meatballs: https://www.thecountrycook.net/crock-pot-swedish-meatballs/

 

IGN: JU5TI5
What will you do with the guardian if you win?: Use it on my warrior, or sell it, I don't know yet
Which is your favorite mythic?: Apocalypse
Tag someone you think should enter the giveaway: @Sarxo
Send me a recipe on how to make Swedish meatballs: https://www.simplyrecipes.com/recipes/swedish_meatballs/

 

IGN: DeadlySoren
What will you do with the guardian if you win?: Probably keep it for my Knight that I'm currently lvling
Which is your favourite mythic?: Dunno, I've only got two; Galleon and Slayer. Out of the two of them I'd say the Galleon because of it's high dmg and LB
Tag someone you think should enter the giveaway: @CrazyDav3
Send me a recipe on how to make Swedish meatballs: http://www.geniuskitchen.com/recipe/jamie-olivers-swedish-meatballs-428247

 

IGN: steelpid
What will you do with the guardian if you win?: make a build for my warrior
Which is your favorite mythic?: i dont have a favorite one
Tag someone you think should enter the giveaway: @Khaps i guess you like mythics
Send me a recipe on how to make Swedish meatballs: https://www.seriouseats.com/2014/12/how-to-make-the-best-swedish-meatballs.html

 

IGN: Realises
What will you do with the guardian if you win?: Use it to help with wars because I sold my other one so I can get a Spring (still saving atm)
Which is your favorite mythic?: It was Guardian before the 1.17 update, altho Spring will probably be my favorite once I get one. Warchief is also a favorite because it was the first mythic I ever found
Tag someone you think should enter the giveaway: @missburnz @Dovahzul @BloodLad
Send me a recipe on how to make Swedish meatballs: https://therecipecritic.com/2016/08/the-best-swedish-meatballs/
I might actually make these because they look really good

 

IGN: Molekyyli
What will you do with the guardian if you win?: Use it till I quit (Which means I'll use it FOREVER)
Which is your favorite mythic?: Archangel (Dagger)
Tag someone you think should enter the giveaway: @NATroutter
Send me a recipe on how to make Swedish meatballs: Take sand, make a ball, put it in the oven, put the oven to +200 degrees and forget them there. Wait till your house burns.

 

IGN: 133mc
What will you do with the guardian if you win?: Use it, what else would I do with it?
Which is your favorite mythic?: thrundacrack
Tag someone you think should enter the giveaway: @talk
Send me a recipe on how to make Swedish meatballs:
INGREDIENTS

• 1 cup fresh breadcrumbs
• 2 1/3 cups low-salt beef stock, divided
• 4 tablespoons unsalted butter, divided
• 1 cup minced onion
• 2 thick slices bacon, minced
• 1 pound ground beef
• 3/4 pound ground pork
• 3 large eggs, lightly beaten
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons sugar
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 2 tablespoons sour cream, whisked

PREPARATION

1. Mix breadcrumbs and 1/3 cup stock in a small bowl. Set aside. Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion and sauté until browned, about 10 minutes. Transfer onion to a large bowl.
2. Wipe out pan and return to medium heat. Add bacon and cook until crisp. Using a slotted spoon, transfer bacon to bowl with onion. (Reserve bacon fat.) Add next 8 ingredients to bowl with onion mixture, mixing with your hands to blend. Fold in breadcrumb mixture. Using a 1 tablespoon measure, roll meat mixture into balls; transfer to a rimmed baking sheet.
3. Melt 1 tablespoon butter with reserved bacon fat in a large heavy pot over medium-low heat. Working in 3 batches and adding 1 tablespoon butter between batches, brown meatballs on all sides, about 6-8 minutes per batch. Transfer meatballs to a plate. Drain all but 2 tablespoons drippings from pot. Whisk in flour until smooth paste forms. Stir in 2 cups stock; bring to a simmer, whisking often. Return meatballs to pot. Cover; simmer until meatballs are cooked, 5-6 minutes. Remove from heat, whisk in sour cream, and stir to coat meatballs.

 

IGN:Lousyre
What will you do with the guardian if you win?:I think I'm going to sell it.
Which is your favorite mythic?:Apocalypse
Tag someone you think should enter the giveaway: @mustangk
Send me a recipe on how to make Swedish meatballs:
INGREDIENTS

• 1 pound ground beef
• ¼ cup panko bread crumbs
• 1 tablespoon parsley, chopped
• ¼ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• ¼ cup onion, finely chopped
• ½ teaspoon Garlic Powder
• ⅛ teaspoon Pepper
• ½ teaspoon salt
• 1 egg
• 1 tbsp. olive oil
• 5 tbsp. butter
• 3 tbsp. flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 Tablespoon Worcestershire sauce
• 1 tsp. Dijon mustard
• salt and pepper to taste

INSTRUCTIONS

1. In a medium sized bowlcombine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
2. Roll into 12 large meatballs or 20 small meatballs. In a large skilletheat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

 

IGN: TaiWeeb
What will you do with the guardian if you win?: Use it of course
Which is your favorite mythic?: Cata beecaus it does a shit ton of damage i think
Tag someone you think should enter the giveaway: @FrostLord
Send me a recipe on how to make Swedish meatballs: I cant cook, I got no life

 

IGN: Saraldar
What will you do with the guardian if you win?: give all my le away!
Which is your favorite mythic?: spring
Tag someone you think should enter the giveaway: @Svenner
Send me a recipe on how to make Swedish meatballs: always use horse meat

 

Hey! Thanks for tagging, I'm not entering just because I think other people need it more than me, usually on a mythic giveaway I would enter because I would potentially be using the mythic... But since I got the best guardian atm... ehhh

 

FrostLord
Sell it
Freedom
@TaiWeeb
https://www.google.com/amp/s/www.tasteofhome.com/recipes/mom-s-swedish-meatballs/amp

 

IGN: vZeZo
What will you do with the guardian if you win?: start a warrior character or maybe sell it ?
Which is your favorite mythic?: Lament
Tag someone you think should enter the giveaway: @vZeZo
Send me a recipe on how to make Swedish meatballs:
INGREDIENTS

• 1 pound ground beef
• ¼ cup panko bread crumbs
• 1 tablespoon parsley, chopped
• ¼ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• ¼ cup onion, finely chopped
• ½ teaspoon Garlic Powder
• ⅛ teaspoon Pepper
• ½ teaspoon salt
• 1 egg
• 1 tbsp. olive oil
• 5 tbsp. butter
• 3 tbsp. flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 Tablespoon Worcestershire sauce
• 1 tsp. Dijon mustard
• salt and pepper to taste

INSTRUCTIONS

1. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
2. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
5. copy pasted from https://therecipecritic.com/2016/08/the-best-swedish-meatballs/

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