How To Cook A Box Of Mac N Cheese Better Than Chef Hamsey Himself

Alright guys, so have you ever wanted some mac n cheese, but don't have everything to make a homemade one, so you just stick to the box version? Have you ever made box mac n cheese and think to yourself "man, this tastes terrible!" Well I have a solution for you! Today on Billy Cooking we will be making actually good box mac n cheese! The ingredients you need will be as follows:
- A box of white cheddar mac n cheese (note: make sure that it is white cheddar, as it tastes much better)
- A handful of yellow shredded cheddar cheese
- A handful of crumbly Parmesan cheese
- A handful of any type of crumbly blue cheese
- Milk (if needed for mac n cheese, amount depends on what mac n cheese you are using)
- Butter (if needed for mac n cheese, amount depends on what mac n cheese you are using)
- Anything else that the mac n cheese you buy requires
NOTE: IF YOU ARE ALLERGIC TO ANY OF THE INGREDIENTS LISTED ABOVE DO NOT EAT THIS, AS I DO NOT WANT ANYBODY DYING, IF YOU ARE NOT SURE IF YOU ARE ALLERGIC TO ANY OF THE INGREDIENTS LISTED ABOVE ASK YOUR DOCTOR.
Where to get your ingredients:
Your local grocery store
I usually buy my mac n cheese from a place called Aldis, if you have one by you, get the Shells and White Cheddar mac n cheese, then I usually get the rest of my ingredients from the same store listed above, or from another place that is near me called Wegmans.
How To Make It:
Step 1:
Make the mac n cheese as directed on the box, but don't stir it once you have everything in.
Step 2:
Throw in your Parmesan.
Step 3:
Throw in your yellow cheddar
Step 4:
Throw in your blue cheese
Step 5:
Mix it all together
Step 6:
Serve it, then dig in!

Let me know if you ended up trying this recipe, and if you enjoyed it!
And, as always, try to experiment with this recipe, and add on to it to fit your liking.

 

Is this serious...?
I can't tell..

 

I’m not sure if this a guide, or an extremely elaborate advertisement

 

100% serious

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guide

 

Truly, the greatest guide on making mac-n-cheese in the world.

 

Thank you